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Lavender
The Lavenders Lavandula are a genus of about 25-30 species of flowering plants in the mint family, Lamiaceae, native to the Mediterranean region south to tropical Africa and to the southeast regions of India. The genus includes annuals, herbaceous plants, subshrubs, and small shrubs. The native range extends across the Canary Islands, North and East Africa, south Europe and the Mediterranean, Arabia, and India. Because the cultivated forms are planted in gardens world-wide, they are occasionally found growing wild, as garden escapees, well beyond their natural range.
Use: The most common "true" species in cultivation is the Common Lavender Lavandula angustifolia (formerly L. officinalis). A wide range of cultivars can be found. Other commonly grown ornamental species are L. stoechas, L. dentata, and L. multifida.
Actually it is the "Lavandula intermedia" or "Lavendin" that is the most cultivated species for commercial use since its flowers are bigger and the plants are easier to harvest. Lavendin oil is regarded to be of a lower quality however.
Lavenders are widely grown in gardens. Flower spikes are used for dried flower arrangements. The fragrant, pale purple flowers and flower buds are used in potpourris. Dried and sealed in pouches, they are placed among stored items of clothing to give a fresh fragrance and as a deterrent to moths. The plant is also grown commercially for extraction of lavender oil from the flowers. This oil is used as an antiseptic and for aromatherapy.
Lavender flowers yield abundant nectar which yields a high quality honey for beekeepers. Lavender monofloral honey is produced primarily in the nations around the Mediterranean, and marketed worldwide as a premium product. Lavender flowers can be candied and are used as cake decoration. Lavender is also used as a herb, either alone or as an ingredient of herbes de Provence. Lavender is also used to flavour sugar, the product being called "lavender sugar",[1] and the flowers are occasionally sold in a blend with black, green, or herbal tea, adding a fresh, relaxing scent and flavour.
French chefs in and around Provence, France have been incorporating this herb into their cuisine for many centuries. Lavender lends a floral, slightly sweet and elegant flavour to most dishes. For most cooking applications it is the dried buds (also referred to as flowers) of lavender that are utilised, though some chefs experiment with the leaves as well. It is the buds however that contain the essential oil of lavender, which is where both the scent and flavour of lavender are best derived.
Medicinal Use: English lavender, Lavandula angustifolia, yields a highly effective essential oil with very sweet overtones, and can be used in balms, salves, perfumes, cosmetics, and topical applications. Lavandin, Lavandula x intermedia (also known as French lavender), yields a similar essential oil, but with higher levels of terpenes including camphor, which add a sharper overtone to the fragrance. Spanish lavender, Lavandula stoechas is not used medicinally, but mainly for landscaping purposes.
Essential oil of lavender has antiseptic and anti-inflammatory properties. It was used in hospitals during WWI to disinfect floors, walls and other surfaces. These extracts are also popularly used as fragrances for bath products.
An infusion of lavender is claimed to soothe and heal insect bites. Bunches of lavender are also said to ward off insects. If applied to the temples, lavender oil is said to soothe headaches. Lavender is frequently used as an aid to sleep and relaxation: Seeds and flowers of the plant are added to pillows, and an infusion of three flowerheads added to a cup of boiling water are recommended as a soothing and relaxing bedtime drink. Lavender oil (or extract of Lavender) is claimed to heal acne when used diluted 1:10 with water, rosewater, or witch hazel; it is also used in the treatment of skin burns and inflammatory conditions (it is a traditional treatment for these in Iran and other former Persian regions).
Health Precautions:There is scientific evidence to support the effectiveness of some of these remedies, especially the anti-inflammatory effects, but they should be used with caution since lavender oil can also be a powerful allergen. Ingesting lavender should be avoided during pregnancy and breastfeeding.
Topically, lavender oil is cytotoxic. It increases photosensitivity as well. A study demonstrated that lavender oil is cytotoxic to human skin cells in vitro (endothelial cells and fibroblasts) at a concentration of 0.25%. Linalool, a component of lavender oil, reflected the activity of the whole oil, indicating that linalool may be the active component of lavender oil. The result of another study showed that aqueous extracts reduced mitotic index, but induced chromosome aberrations and mitotic aberrations in comparison with control, significantly. Aqueous extracts induced breaks, stickiness, pole deviations and micronuclei. Furthermore, these effects were related to extract concentrations.
Gynaecomastia: Two essential oils, lavender and tea tree oil, have been anecdotally implicated in causing gynaecomastia, an abnormal breast tissue growth in prepubescent boys. An article in the New England Journal of Medicine claimed that the use of shampoo and similar products, containing lavender and tea tree oils, in three boys resulted in this condition. The authors were contacted, but have refused to identify the products used or discuss their work further. General knowledge of the formulas of such products, however, suggests that the levels of these materials could not have exceeded a few tenths of one percent -- perhaps not enough to produce any adverse effects. However, a child hormone specialist at the University of Cambridge has claimed "... these oils can mimic oestrogens" and "people should be a little bit careful about using these products".