Onion
Biennial grown as annual for swollen bulbs. Value: small amounts of most vitamins and minerals. A vegetable of antiquity, onions were cultivated by the Egyptians...
Biennial grown as annual for swollen bulbs. Value: small amounts of most vitamins and minerals. A vegetable of antiquity, onions were cultivated by the Egyptians...
From the family Asteraceae. Native to Switzerland, English mace is now cultivated in northern temperate countries. This culinary herb is little known and under used....
African mask is beloved for dark green, deep V-shaped leaves with ribs and edges marked in bright creamy white. Jaunty and full of attitude, it...
This peppery leafy green has become a kitchen staple and an expected menu item at any self-respecting restaurant. The combination of meaty texture, heat, and...
Description. Broccoli belongs to the cabbage family and is one of the most nutritious vegetables. It is very high in vitamins A, B, and C...
Abutilon is called flowering maple because of the shape of its broad, five-lobed leaves, but it is in no way a maple. It is more...
Carrots belong to the Apiaceae family and are really an easy vegetable to grow (Fig. 6.6). They are adaptable and tolerant of poor gardening techniques,...
Reliable evergreen for foliage and fruits Bold and resilient evergreen shrubs reaching to 10 ft. (3 m) in height, with some dwarf cultivars. The large,...