Ingredients
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1 pound small Zucchini
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1 bunch Zucchini
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1 cup Flour
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⅔ cup Sugar
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3 Egg
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4 tablespoons Butter
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1 teaspoon Vanilla
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¼ cup Milk
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Olive Oil
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Salt
Directions
Steps
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1
Done
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Thinly slice the zucchini and the zucchini blossoms (flower pistils removed) and combine in a mixing bowl. Season with salt and set aside for 1 hour. |
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2
Done
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Meanwhile, in a mixing bowl, combine the eggs with the flour, butter, vanilla, milk and a pinch of salt. Mix to form a batter. Rinse and dry the zucchini mixture, and stir into the batter. |
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3
Done
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Pour the batter into a buttered and floured baking pan. Drizzle with olive oil and bake in a 375° preheated oven for 30 minutes. |
