Ingredients
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½ cup Pumpkin Juice
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½ cup finely chopped Cauliflower
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½ cup finely chopped Zucchini
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½ cup finely chopped Turnip
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2 minced Garlic
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3 tbsp finely chopped White Onions
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2 tbsp Vinegar
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2 tbsp Tamari
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1 tbsp finely chopped Green Onion
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1 tbsp finely chopped Parsley
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1/3 teaspoon Curry Powder
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Pinch of Turmeric Powder
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2 tbsp Olive Oil
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Pinch of Chili Powder
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Chili Powder
Directions
Steps
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1
Done
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Juice the pumpkin and add it to the rest of the ingredients. |
|
2
Done
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Finely chop the ingredients, put them in the food processor and pulse 1-2 times. Don’t melt completely. |
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3
Done
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Pour the mixture into a bowl and let it stay aside for 2 hours or more. Put on a dehydrator sheet and dehydrate for 3-4 hours. |
