Ingredients
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For Pate
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½ cup fresh Coconut
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2/3 cup soaked and peeled Almonds
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2 tbsp Coconut Oil
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1 tsp fresh shredded Ginger
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½ medium Carrots
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Pinch of ground White Pepper
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1 tbsp Lemon Juice
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1 tbsp Vinegar
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1 tbsp Liquid Aminos
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1 tbsp Agave Nectar
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1 tbsp finely chopped Green Onion
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1 medium Garlic
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½ small Tomato
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Water
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Salt
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For Pate Filling
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2 yellow Bell Peppers
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1 tbsp finely chopped fresh Coriander
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1 tbsp diced Tomato
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1 tbsp diced Garlic
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1 tbsp diced Cauliflower
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3 tbsp shredded Carrots
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1 tbsp diced White Onions
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1 tbsp diced yellow Bell Peppers
Directions
Steps
|
1
Done
|
Cut the upper part and carefully empty the bell peppers. |
|
2
Done
|
Spray with liquid aminos and dehydrate for 30 minutes. |
|
3
Done
|
Put the ingredients into the blender and blend. Add water as needed. |
|
4
Done
|
Use a cheese cloth or nut bag and drain the water. Pour the mixture into a bowl with the diced ingredients. |
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5
Done
|
Mix well and fill the 2 yellow bell peppers. Serve with spicy mustard sauce. |
