Ingredients
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1 teaspoon of extra virgin Olive Oil
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1 Shallot
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1 teaspoon of Salt
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Dash of Black Pepper
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1¼ pounds of lean ground Beef
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¼ cup of Worcestershire Ketchup
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1 cup of Blue Cheese
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Hamburger Buns
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Lettuce
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Tomato
Directions
While these burgers may seem as if they would not be appetizing, you will be surprised with these burgers.
Steps
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1
Done
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Preheat the oven to 450 degrees. |
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2
Done
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In a saucepan set over medium heat, add in the olive oil and minced shallot. Season with a dash of salt and black pepper. Cook for 10 minutes or until gold. |
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3
Done
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In a bowl, add in the lean ground beef. Add in the shallots and Worcestershire ketchup. Stir well to mix. Divide into 4 balls. |
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4
Done
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In the center of the balls, add in ¼ of the blue cheese in the center. Roll the meat around the cheese and flatten slightly into patties. Transfer onto a baking sheet. |
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5
Done
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Place into the oven to bake for 8 to 10 minutes or until cooked through. Remove and transfer immediately onto the hamburger buns. |
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6
Done
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Top off with the lettuce and tomato slices. Serve immediately. |
