Ingredients
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6 ears of Corn
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1½ cups cooked Pinto Beans
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1½ cups cooked Black Beans
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1 red Bell Peppers
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5 Scallions
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½ Jalapeno Pepper
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2 Lime
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3 tablespoons Rice Vinegar
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1 teaspoon ground Cumin
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1 tablespoon Chili Powder
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2 cloves Garlic
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1 teaspoon Oregano
Directions
Steps
|
1
Done
|
If using fresh corn on the cob, steam for 7 minutes or until tender, drain, cool, and cut kernels off the cob. |
|
2
Done
|
Combine beans, corn, pepper, and scallions in a large bowl. In another bowl, combine the remaining ingredients and stir well to blend thoroughly. Pour over bean mixture. |
