Ingredients
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2 slices wholemeal Bread
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½ medium Banana
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½ teaspoon raw Cacao Powder
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Whipped Peanut Butter
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1 tablespoon 100% natural Peanut Butter
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150 g low-fat plain Yoghurt
Directions
Steps
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1
Done
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Toast the bread to your liking. |
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2
Done
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To make the whipped peanut butter, place the peanut butter and yoghurt in a small bowl. Using a hand-held beater, whip the peanut butter and yoghurt until light and fluffy. |
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3
Done
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To serve, spread the whipped peanut butter over the toast and top with the banana. Lightly dust with cacao powder, if desired. |
