Ingredients
-
1 4-pound seedless Watermelon
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4 ounces Ricotta
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2 tablespoons Olive Oil
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Kosher Salt
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Black Pepper
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Fresh Mint
Directions
Steps
|
1
Done
|
Scoop out the center of each watermelon cube and fill with the ricotta. |
|
2
Done
|
Top with the oil, 1 teaspoon salt, ½ teaspoon pepper, and mint leaves, dividing evenly. |
