Ingredients
-
450 grams white Mushrooms
-
4 large, yellow Potatoes
-
4 medium Onion
-
1 head of Broccoli
-
6 Garlic
-
3 tablespoons extra-virgin Olive Oil
-
1 teaspoon coarse Sea Salt
Directions
Roasted vegetables can complete any meal. Pair different vegetables and varieties to create a unique dish that everyone in your family enjoys.
Steps
|
1
Done
|
Preheat oven to 425 degrees F. |
|
2
Done
|
Brush the bottom of a large roasting pan with one tablespoon of olive oil. |
|
3
Done
|
Add mushrooms, potatoes, onions, broccoli, garlic, and salt. Add remaining oil and toss. |
|
4
Done
|
Roast, uncovered, for 30 minutes or until vegetables are just tender. Turn once halfway through cooking. |
|
5
Done
|
Remove from oven, plate and serve. |
