Ingredients
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250 g Egg
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375 g Caster Sugar
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350 g Valrhona Manjari Chocolate
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250 g Butter
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63 g einkorn Flour
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6 g Baking Powder
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63 g Valrhona Cocoa Powder
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150 g whole peeled Pistachios
Directions
Steps
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1
Done
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Whisk the eggs and sugar to a sabayon; at the same time melt the chocolate and butter together, mix these together and fold in the sieved dry ingredients and nuts. |
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2
Done
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Pour into a baking sheet lined with silicone paper, bake at 175°C for 15 minutes, allow to cool at room temperature. |
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3
Done
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Refrigerate or freeze before cutting. |
