Ingredients
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3 Egg
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1 cup of all-purpose Flour
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2/3 cup of whole Milk
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2/3 cup of Water
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3 Tablespoons of Butter
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1 tablespoon of Parsley
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¼ teaspoons of dried Basil
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¼ teaspoons of crushed Red Pepper Flakes
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¼ teaspoons of Salt
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Dash of Black Pepper
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1 Lemon Zest
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Butter
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Swiss Cheese
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1, 14 ounce carton of Mushrooms
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1 to 2 cups of Turkey
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Dried Thyme
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Parsley
Directions
This is a delicious dinner crepe recipe that you can prepare with complete ease. It makes for an easy and delicious dinner dish you can make any night of the week.
Steps
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1
Done
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In a bowl, add in the eggs, all-purpose flour, whole milk, water, melted butter, chopped parsley, dried basil, crushed red pepper flakes, dash of salt and black pepper. Stir well to mix. |
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2
Done
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Add in the grated lemon zest. Stir well to mix. |
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3
Done
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In a skillet set over medium to high heat, grease with cooking spray. Add ¼ cup of the crepe batter. Swirl the skillet around to coat the bottom with the batter. Cook for 1 to 2 minutes. Flip. Continue to cook for 1 minute or until gold. Remove and transfer onto a plate. Repeat. |
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4
Done
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Add two slices of Swiss cheese onto each crepe. Top off with 1 to 2 tablespoons of the cooked turkey and mushrooms. Roll tightly and place onto a serving plate with the seam side facing down. |
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5
Done
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Serve with a garnish of dried thyme and chopped parsley. |
