Ingredients
-
¾ cup long-grain White Rice
-
½ pound ground Turkey
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1 tablespoon chopped Garlic
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1 tablespoon chopped Ginger
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4 Scallions
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2 tablespoons Canola Oil
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1 cup frozen Peas
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1 cup Snow Peas
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4 Carrots
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2 tablespoons Hoisin Sauce
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2 tablespoons Rice Vinegar
Directions
Steps
|
1
Done
|
Cook the rice according to the package directions. |
|
2
Done
|
Brown the turkey, garlic, ginger, and half the scallions in the oil in a large skillet. Add the rice, peas, snow peas, carrots, hoisin sauce, and vinegar and cook until heated through, 2 to 3 minutes. Top with the remaining scallions. |
