Ingredients
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1 tablespoon Canola Oil
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1 pound Italian Turkey Sausage
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1-½ cups chopped Onion
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1 (15.5 ounce) can no-salt-added Black Beans
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1 (15.5 ounce) can no-salt-added Kidney Beans
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1 (15.5 ounce) can no-salt-added Pinto Beans
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1 cup reduced-sodium Beef Broth
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1 cup Frozen Corn
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¾ cup Picante Sauce
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1 green Bell Peppers
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1 red Bell Peppers
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1 to 2 drops Hot Sauce
Directions
Steps
|
1
Done
|
In a large saucepan or Dutch oven, over medium-high heat, heat oil. Break up the sausage and sauté with onion until sausage is browned and onion is tender; drain. Add the remaining ingredients and bring to a boil. |
|
2
Done
|
Reduce heat to low and simmer, uncovered, 20 minutes, stirring occasionally. Serve immediately. |
