Ingredients
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2 slices Bacon
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¼ cup Mayonnaise
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¼ cup Sour Cream
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2 tablespoons Milk
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Kosher Salt
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Black Pepper
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1½ pounds Tomatoes
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¼ small Red Onion
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Fresh Dill
Directions
Steps
|
1
Done
|
Cook the bacon in a large skillet over medium heat until crisp. Let cool, then crumble. |
|
2
Done
|
Whisk together the mayonnaise, sour cream, and milk; season with ½ teaspoon salt and ¼ teaspoon pepper. Drizzle the dressing over the tomatoes. Sprinkle with the bacon, onion, and dill. |
