Tomatoes with mayonnaise sauce recipe

Ingredients

• 5-6 medium roman type Tomatoes
• ½ cup diced mixed vegetables ( White Onions

• For Caper Filling

• 1/3 cup fresh Coconut
• flesh Almond Butter
• 3 tbsp finely chopped Celery
• 1 tbsp finely chopped fresh Onion
• 1 tbsp finely chopped Shallot
• Pinch of Oregano
• Pinch of white ground Black Pepper
• 1 tbsp Coconut Oil
• 1½ tbsp Olive Oil
• 1 tbsp Lemon Juice
• 1 tsp Vinegar
• ½ tsp Agave Nectar
• 1/3 cup finely diced Cucumber
• 2 tbsp finely chopped Cilantro
• 2 tsp Capers Seeds
• 1 medium minced Garlic
• Water

• Mayonnaise Sauce

• 2 young Coconut
• Pinch of Salt
• 2 tbsp Olive Oil
• 1 tbsp Vinegar
• 1 tsp Mustard Powder
• Pinch of white ground Black Pepper
• 1 tsp Agave Nectar
• 1 tsp diced White Onions