Ingredients
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¼ pound Rye Bread
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¼ cup plus 2 tablespoons Olive Oil
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1 tablespoon Red Wine Vinegar
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Kosher Salt
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Black Pepper
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½ pound Tomatoes
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½ cup torn fresh Basil
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½ cup cubed Havarti Cheese
Directions
Steps
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1
Done
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Toss the bread with 2 tablespoons of the oil on a rimmed baking sheet. Toast at 350°F, tossing once, until crisp, 10 to 12 minutes. |
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2
Done
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Whisk together the vinegar and the remaining ¼ cup of oil; season with ¾ teaspoon salt and ¼ teaspoon pepper. Add the tomatoes, bread, basil, and Havarti and toss to combine. |
