Ingredients
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2 medium Tomatoes
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1 glass Almond Milk
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1/3 cup of chopped fresh Coriander
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1 small chopped Carrots
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1 tbsp chopped Galangal
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1 medium Garlic
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1 tbsp chopped Green Onion
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½ tbsp shredded Ginger
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3 Lime
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2 tbsp Olive Oil
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1 Lemon Juice
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1 tbsp chopped Lemon Grass
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1 medium chopped Red Chillies
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Salt
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1 tbsp Tamari
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1 turnip shredded Noodles
Directions
A Traditional spicy Thai original recipe with amazing herbs and spices, served warm with noodles.
Steps
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1
Done
|
Put all the ingredients in the blender, add warm water and blend. |
|
2
Done
|
Serve warm with coriander garniture on top and vegetable noodles. |
|
3
Done
|
Sprinkle the noodles with salt and place them in a bowl with ice cubes for 30 minutes. |
