Ingredients
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1 cup (250 ml) all-purpose Flour
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1 cup (250 ml) Milk
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4 Egg
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1 tsp grainy Dijon Mustard
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Pinch, Salt
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2 strips Bacon
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2 tsp Butter
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1 medium Onion
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lb (500 g) pork Sausages
Directions
Steps
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1
Done
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Preheat oven to 425°F (220°C). |
|
2
Done
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In a large bowl, whisk together flour, milk, eggs, mustard, and salt and pepper until smooth. Set aside. |
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3
Done
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In a cast-iron pan on medium-high heat, fry bacon. When cooked, remove from pan and drain on plate lined with a paper towel. |
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4
Done
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Add butter to pan and let melt. Add onions and sauté until translucent with brown bits around their edges, about 3 minutes. |
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5
Done
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Add sausages, and brown them too—it doesn’t matter if they are cooked through, but brown on all sides. Remove from pan and slice into bite-sized pieces. |
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6
Done
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Return bacon and sausages to pan. Pour batter over, and bake for 25 minutes, until batter has puffed and turned golden. Slice and serve immediately. |
