Ingredients
-
1¼ pounds Pork
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Kosher Salt
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3 tablespoons Vegetable Oil
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5 cups shredded Napa Cabbage
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2 Carrots
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¼ cup torn Mint
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2 Scallions
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2 tablespoons Lime Juice
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2 teaspoons Fish Sauce
Directions
Steps
|
1
Done
|
Season the pork with ½ teaspoon salt. Brown, in batches, in 1 tablespoon of the oil in a large skillet over medium-high heat, 1 to 2 minutes per side. |
|
2
Done
|
Toss the pork with the cabbage, carrots, mint, scallions, lime juice, fish sauce, and the remaining 2 tablespoons of oil. |
