Ingredients
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5 tablespoons plus ½ teaspoon finely ground French or espresso roast Coffee
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2 teaspoons plus ¼ teaspoon ground Cardamom
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1 cup (250 ml) Water
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1½ cups (375 ml) sweetened Condensed Milk
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½ cup (125 ml) Heavy Cream
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Special Equipment
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Ice cream maker (remember to freeze your insert if you have one)
Directions
Steps
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1
Done
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Brew the coffee with just 5 tablespoons of the French or espresso roast coffee grounds and just 2 teaspoons of the ground cardamom with the water. Transfer the brewed coffee to a heatproof bowl. |
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2
Done
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Whisk in the sweetened condensed milk, heavy cream, the remaining ½ teaspoon of finely ground coffee and the remaining ¼ teaspoon of ground cardamom. |
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3
Done
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Chill in the refrigerator for at least 2 hours. Churn the mixture in your ice cream maker, following manufacturer’s instructions. |
