Ingredients
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1 clove Garlic
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¼ cup plus ⅓ cup Teriyaki Sauce
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8 bone-in Chicken
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1 cup long-grain White Rice
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2 bunches baby Bok Choy
Directions
Steps
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1
Done
|
Combine the garlic and ¼ cup of the teriyaki sauce. Add the chicken and marinate for 30 minutes. |
|
2
Done
|
Cook rice according to the package directions. |
|
3
Done
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Roast the chicken on a foil-lined rimmed baking sheet at 450°F, basting with the remaining ⅓ cup of teriyaki sauce, until cooked through, 25 to 30 minutes. Add the bok choy 10 minutes before the chicken is done. Serve over rice. |
