Ingredients
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1 cup dry Black Beans
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4 cups of Spinach
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1 medium Sweet Potato
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1 cup purple Onion
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2 tbsp Olive Oil
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2 tbsp Lime Juice
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1 tbsp minced Garlic
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½ tbsp Chili Powder
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¼ tsp Cayenne Pepper
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¼ cup Parsley
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Salt
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Black Pepper
Directions
Steps
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1
Done
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Prepare the black beans. Preheat the oven to 400°F / 200°C. |
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2
Done
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Cut the sweet potato into ¼-inch cubes and put these in a medium-sized bowl. Add the onions, 1 tablespoon of olive oil, and salt to taste. |
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3
Done
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Toss the ingredients until the sweet potatoes and onions are completely coated. |
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4
Done
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Transfer the ingredients to a baking sheet lined with parchment paper and spread them out in a single layer. |
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5
Done
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Put the baking sheet in the oven and roast until the sweet potatoes are starting to turn brown and crispy, around 40 minutes. |
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6
Done
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Meanwhile, combine the remaining olive oil, lime juice, garlic, chili powder, and cayenne thoroughly in a large bowl, until no lumps remain. |
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7
Done
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Remove the sweet potatoes and onions from the oven and transfer them to the large bowl. |
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8
Done
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Add the cooked black beans, parsley, and a pinch of salt. |
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9
Done
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Toss everything until well combined. |
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10
Done
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Then mix in the spinach, and serve in desired portions with additional salt and pepper. Store or enjoy! |
