Ingredients

	For the Crepe Sheet
	2 ripe Banana
	1/3 glass Orange Juice
	1 tbsp Agave Nectar
	2 tbsp Almond Butter
	For the Cinnamon Filling
	1 cup Macadamia Butter
	½ tsp ground Cinnamon
	2 tbsp Agave Nectar
	Orange Juice as needed to blend

Sweet cream cheese cinnamon crepe recipe

Name: Sweet cream cheese cinnamon crepe recipe
Ingredients: Banana: 2 ripe; Orange Juice: 1/3 glass; Agave Nectar: 1 tbsp; Almond Butter: 2 tbsp; Macadamia Butter: 1 cup; Cinnamon: ½ tsp ground; Agave Nectar: 2 tbsp; Orange Juice

Medium

Ingredients

For the Crepe Sheet
2 ripe Banana
1/3 glass Orange Juice
1 tbsp Agave Nectar
2 tbsp Almond Butter
For the Cinnamon Filling
1 cup Macadamia Butter
½ tsp ground Cinnamon
2 tbsp Agave Nectar
Orange Juice

Directions

Steps

1 Done	For the Crepe Sheet Put all the ingredients into a food processor and process until it gets smooth.
2 Done	Apply on a dehydrator sheet and spread with a spatula to make a layer evenly thick.
3 Done	Dehydrate and flip sides in between. (Place another similar tray upside down on top of the one that contains the crêpe sheet and flip to swap sides.) Dehydrate for 8 hours total.
4 Done	For the Cinnamon Filling Put the ingredients into the blender.
5 Done	Avoid making it too liquid. If you do, use a strainer afterwards. Refrigerate.
6 Done	After the dehydrated banana sheet cools down, fill with the cinnamon cream.
7 Done	Serve with apricot syrup, fresh fruit slices and rubbed nuts.