Ingredients
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1½ cups sweet Cassava Flour
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¼ cup whole Wheat Pastry Flour
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¾ cup date Sugar
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½ teaspoon grated Lemon Zest
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½ cup grated Coconut
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1 cup silken Tofu
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2 tablespoons Walnut Oil
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1 teaspoon ground Cinnamon
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1 teaspoon ground Ginger
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1 teaspoon ground Nutmeg
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1 teaspoon Vanilla Extract
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1 teaspoon Almond Extract
Directions
Steps
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1
Done
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Preheat oven to 350°. |
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2
Done
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In a medium bowl, mix cassava flour, whole wheat flour, date sugar, lemon zest, and coconut. |
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3
Done
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Place tofu, walnut oil, cinnamon, ginger, nutmeg, vanilla extract, and almond extract in a food processor and purée until smooth. |
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4
Done
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Add the flour mixture and pulse until well blended. |
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5
Done
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Pour into a lightly greased 8-inch square glass or nonstick baking pan and bake until pudding is set, 45 – 55 minutes. |
