Ingredients
-
1.5 kg Pork
-
300 ml Pineapple Juice
-
100 ml Apple Cider Vinegar
-
1 small Onion
-
2-3 cloves of Garlic
-
Vegetable Oil
-
1 tsp of Allspice
-
Salt
-
Black Pepper
-
mixed Greens Salad
Directions
Steps
|
1
Done
|
Cut ribs into serving pieces, Rub with salt and pepper, place in ziploc package, drizzle with vegetable oil, leave on for at least 1 h. |
|
2
Done
|
Prepare the Sauceclean and as small as you can chop the onion and garlic, place in a saucepan or pan, drizzle with vegetable oil and slightly saute on low heat. To the onions, pour the vinegar and pineapple juice, add sweet bell pepper and 0.5 tsp salt, bring to boil, simmer until the volume is reduced by 1/3. |
|
3
Done
|
Light the coals they should burn and twitch a gray ash. Preheat grill, grease. Place the ribs in the grill and cook, turning every 1 min., 10 min. |
|
4
Done
|
Take a silicone brush with a long handle and begin to coat the ribs with sauce (small amount, so it is not dripping on the coals). Cook the ribs for another 10-15 min., turning and greasing them about every 2 min. Serve hot with a green salad. |
