Ingredients
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15-20 Vine Leaves
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For Stuffing
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¼ cup of marinated diced Mushrooms
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½ small diced Zucchini
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1 small Carrots
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Fresh finely chopped Basil
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Fresh finely chopped Spearmint
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Fresh Tomatoes
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1 tbsp Tamari
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½ tsp of Curry Powder
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½ tsp of Black Pepper
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3 tbsp Olive Oil
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½ cup Pine Nuts
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1/3 cup Cauliflower
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¼ cup soaked Barley
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2 tbsp finely chopped Green Onion
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2 minced Garlic
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A handful fresh Dill
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1 tbsp Shallot
Directions
Steps
|
1
Done
|
Marinate over night with salt vinegar and olive oil |
|
2
Done
|
Put all the stuffing ingredients in a food processor and pulse a few times. |
|
3
Done
|
Fill and roll the vine leaves. |
