Ingredients
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For Millet & Chickpea Filling
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1 oz Olive Oil
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5 oz diced Onion
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3 oz diced Bell Peppers
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1 Bay Leaf
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½ oz Garlic Puree
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¼ tablespoon Cumin
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¼ tablespoon Paprika
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¼ tablespoon dry Oregano
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½ tablespoon Onion Powder
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Salt
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Black Pepper
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2 oz cooked Chickpeas
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8 oz cooked Millet
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½ pkg Tempeh
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½ oz Liquid Aminos
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3 to 4 sweet Plantains
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3 oz Coconut Milk
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Shredded Coconut
Directions
Steps
|
1
Done
|
Sauté onions, pepper, bay leaf, garlic and spices in oil over med heat until onions are translucent. |
|
2
Done
|
Mix in chickpeas, millet, Tempeh bacon, liquid amino |
|
3
Done
|
Bake plantains in skin at 350° for 20 mins or until soft. |
|
4
Done
|
Remove plantains from skin. Mash plantains scoop out a portion and stuff with millet mixture and form a ball. |
|
5
Done
|
Roll each ball in coconut milk all around the plantain to form a tight ball. |
|
6
Done
|
Bake the balls at 325° for about 8-10 minutes or until heated through. |
