Ingredients
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1 pound fresh Strawberry
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½ cup chopped Onion
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½ cup Apple Cider Vinegar
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½ cup packed Brown Sugar
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2 teaspoons Soy Sauce
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1 tablespoon distilled White Vinegar
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1 teaspoon ground Ginger
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1 teaspoon Kosher Salt
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½ teaspoon freshly ground White Pepper
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½ teaspoon smoked Paprika
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½ teaspoon ground Cumin
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¼ teaspoon ground Cloves
Directions
Steps
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1
Done
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Combine the strawberries, onion, cider vinegar, brown sugar, and soy sauce in a small pot, bring to a simmer over medium heat, and cook for 14 minutes, until the strawberries are soft and broken down. |
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2
Done
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Transfer the berry mixture to a blender and puree on high. Strain through a fine-mesh sieve into a bowl. Discard the solids |
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3
Done
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Add the white vinegar, ginger, salt, white pepper, paprika, cumin, and cloves. Whisk well. Transfer to two small jars, cover, and refrigerate. The ketchup will keep for up to a month in the refrigerator. |
