Ingredients
-
5 ounces Strawberries
-
1 teaspoon Vanilla Bean
-
4 ounces Banana
-
1 teaspoon fresh Mint
-
3 ounces Millet
-
1 teaspoon Lemon Juice
-
½ cup Maple Syrup
-
Pinch of Cinnamon
-
¾ cup Coconut Milk
-
2 heaping teaspoons Egg
-
1½ ounces slivered Almonds
Directions
Steps
1
Done
|
Place all ingredients in blender, except almonds. Puree until smooth. |
2
Done
|
Transfer to saucepan; set over medium heat for 5 minutes, stirring constantly. |
3
Done
|
Chill for 45 minutes in the refrigerator. Top with almonds when chilled. |