Ingredients
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1 lb Strawberries
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1½ cups full-fat Coconut Milk
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½ cup Honey
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1 tsp Vanilla Extract
Directions
Steps
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1
Done
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Puree strawberries and ¼ cup honey in a blender. |
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2
Done
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In a bowl, mix coconut milk, ¼ cup honey, and vanilla extract. |
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3
Done
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Pour 1-2 tbsp of the strawberry puree into the molds, then 1-2 tbsp of the coconut mixture. Layer until the molds are filled. |
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4
Done
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Freeze for 2 hours. |
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5
Done
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Add sticks and freeze for at least 4 hours. |
