Ingredients
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1½ lbs (750 g) fresh large Shrimp
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8 oz (250 g) fresh Lobster
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1 teaspoon Cornstarch
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¼ cup (60 ml) Water
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1 Egg White
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½ teaspoon plus a pinch of Sugar
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½ teaspoon Salt
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2 tablespoons Oil
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¾ cup (50 g) Snow Peas
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4 cloves Garlic
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½ tablespoon grated Ginger
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½ tablespoon Soy Sauce
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1 tablespoon Rice Wine
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1 tablespoon Basic Chicken broth
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½ tablespoon Chili Bean Paste
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2 tablespoons tomato Ketchup
Directions
Steps
|
1
Done
|
Season the shrimp or lobster with the cornstarch mixture, egg white, ½ teaspoon sugar, and ¼ teaspoon salt. Massage the shrimp or lobster gently, mixing well. Set aside. |
|
2
Done
|
Heat 1 tablespoon of oil in a wok until very hot, then add the snow peas, ¼ teaspoon salt, and a pinch of sugar. Stir-fry for 1 minute, then remove from the heat and set aside. |
|
3
Done
|
Heat the remaining oil in a wok until very hot, then stir-fry the shrimp or lobster for 1 minute. Add the garlic and ginger, stirring to mix thoroughly. Add the soy sauce, rice wine, Chicken Stock, chili bean paste, and tomato ketchup. Continue to stir-fry until the shrimp or lobster is cooked, then serve. |
