Ingredients
-
1½ pounds sirloin Steak
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Kosher Salt
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Black Pepper
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1 tablespoon Olive Oil
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1 pint cherry Tomatoes
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½ cup Bocconcini
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½ cup fresh Basil
-
Country Bread
Directions
Steps
|
1
Done
|
Season the steak with ½ teaspoon salt and ¼ teaspoon pepper. Cook in the oil in a large skillet over medium-high heat for 3 to 5 minutes per side for medium-rare; remove. Let rest for 5 minutes; slice. |
|
2
Done
|
Cook the tomatoes in the skillet, tossing, until softened, 2 to 4 minutes. Stir in the bocconcini and basil. Serve with the steak and country bread. |
