Ingredients
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4 Egg
-
½ tsp Kosher Salt
-
½ tsp dried Basil
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fresh ground Black Pepper
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3 cups chopped fresh Spinach
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½ cup chopped Tomato
-
⅓ cup freshly grated Parmesan Cheese
Directions
Steps
|
1
Done
|
Whisk eggs well in mixing bowl. Whisk in salt, basil, and pepper. |
|
2
Done
|
Gently stir in spinach, tomato, and Parmesan. |
|
3
Done
|
Pour into lightly greased slow cooker. |
|
4
Done
|
Cover and cook on High for 1½–2 hours, until middle is set. Serve hot. |
