Ingredients
-
¼ cup of Oyster Mushrooms
-
¼ cup of Alfalfa Sprouts
-
¼ cup of Sunflower Seeds
-
¼ cup of Broccoli
-
¼ cup of baby Asparagus
-
1/3 cup of chopped and marinated Spinach
-
1 medium size Chili
-
1 Tomato
-
½ Garlic
-
½ tsp Cayenne Powder
-
1 tbsp shredded Ginger
-
1 tbsp dehydrated Peanuts
-
1 tbsp Sesame Oil
-
1 tbsp Tamari
-
1 tsp Vinegar
-
Salt
-
For the Noodles
-
2 cups Zucchini Noodles
Directions
Steps
|
1
Done
|
Shred the zucchini noodles and marinate. |
|
2
Done
|
Place them over a towel or a strainer to remove liquids |
|
3
Done
|
Marinate the rest of the vegetables using 1 tbsp sesame oil and 5 Chinese spice mix. |
|
4
Done
|
Put all the ingredients into a bowl and mix well. |
|
5
Done
|
For the NoodlesShred the zucchini and marinate in 1 tbsp sesame oil, tamari and salt. |
