Ingredients
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1 kg Chicken Wings
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2 tbsp Flour
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1 tbsp Paprika
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1H. L. Garlic Powder
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red Hot Pepper
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Salt
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1 tbsp Vegetable Oil
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2 tbsp Soy Sauce
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1 tbsp Olive Oil
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2 tbsp Tabasco Sauce
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1tbsp Maple Syrup
Directions
Spicy chicken wings are a great snack to beer. They can be served with a side dish or just with gravy as a separate dish. Today I want to pamper her husband and cook them very sharp, so the ingredients pointed red pepper to taste, put it in its sole discretion, and you can reduce the Tabasco sauce.
Steps
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1
Done
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Preheat the oven to 200 degrees. Chicken wings cut at the joint. |
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2
Done
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Mix the flour, paprika, garlic powder and red pepper. |
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3
Done
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Put the chicken wings in a bag on top pour the dry mixture and mix well. |
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4
Done
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Place wings on a baking sheet covered with foil and greased with vegetable oil. Put in the oven for 20 minutes. |
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5
Done
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For the glaze, combine the soy sauce, maple syrup, Tabasco sauce and olive oil. |
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6
Done
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Remove wings from oven, brush with glaze and put back for 5 minutes. Then flip again, brush with glaze and bake for another 5 minutes. |
