Ingredients
-
1–2 Tbsp cracked Black Peppercorns
-
2 cloves Garlic
-
3-lb Beef Eye Fillet
-
3 Tbsp Balsamic vinegar
-
¼ cup gluten-free reduced-sodium Soy Sauce
-
2 Tbsp gluten-free Worcestershire Sauce
-
2 tsp dry Mustard
Directions
Steps
|
1
Done
|
Rub cracked pepper and garlic onto roast. Put roast in the slow cooker. |
|
2
Done
|
Make several shallow slits in top of meat. |
|
3
Done
|
In a small bowl, combine remaining ingredients. Spoon over meat. |
|
4
Done
|
Cover and cook on Low for 6–8 hours, or on High for 3–4 hours, just until meat is tender, but not dry. |
