Ingredients
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2 tablespoons Olive Oil
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5 cloves Garlic
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¼ teaspoon crushed Red Pepper
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2 Tomatoes
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½ cup Water
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½ cup Asparagus
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½ cup Zucchini
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½ cup Yellow Squashes
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2 tablespoons fresh Parsley
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3 tablespoons fresh Basil
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¼ cup Black Olives
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1 tablespoon Pine Nuts
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Sea Salt
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½ teaspoon freshly ground Black Pepper
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1 package Spaghetti
Directions
Steps
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1
Done
|
Heat the oil in a saucepan over medium heat and sauté the garlic and crushed red pepper, stirring constantly until the garlic turns brown. |
|
2
Done
|
Add the tomatoes, water, asparagus, zucchini, yellow squash, parsley, basil, olives, pine nuts, salt, and pepper and simmer for 15 – 20 minutes. Serve over cooked spaghetti. |
