Ingredients
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1⁄2 cup Macaroni
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1 Chicken
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2 Garlic
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1⁄2 teaspoon Salt
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1⁄4 teaspoon Black Pepper
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1⁄2 teaspoon ground Chipotle Chile
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1 (15 ounce) can Mexican-style Corn
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1⁄2 teaspoon herbs de Herbs De Provence
Directions
Steps
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1
Done
|
Begin cooking pasta according to directions on box. |
|
2
Done
|
In a small skillet sprayed with non-stick cooking spray, combine the chicken, garlic, salt, pepper, and chili pepper. Cook until chicken is done. |
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3
Done
|
Add the corn, and sauté until heated through. |
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4
Done
|
Drain the pasta. Add chicken mixture over top of pasta and sprinkle with herbs de Provence. Toss gently and serve. |
