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Southwestern burger wraps recipe

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Ingredients

Adjust Servings:
12 oz ground Beef
1 cup refried Beans
½ cup Cilantro (freshly chopped)
1 tbsp sliced Jalapeno Pepper (pickled)
½ cup pepper Monterey Jack Cheese (shredded)
Romaine Lettuce (2 cups, leaf bits)
1 Lime (cut in 4 pieces)
4 whole-wheat Tortillas (Warmed, (wrapped in lightly dampened paper towels and microwave on high speed for 30 seconds)
Guacamole
1 Avocado
½ cup Gluten-Free Salsa
Garlic Powder (dash)

Southwestern burger wraps recipe

  • 25 minutes
  • Serves 4
  • Medium

Ingredients

  • 12 oz ground Beef
  • 1 cup refried Beans
  • ½ cup Cilantro
  • 1 tbsp sliced Jalapeno Pepper
  • ½ cup pepper Monterey Jack Cheese
  • Romaine Lettuce
  • 1 Lime
  • 4 whole-wheat Tortillas

  • Guacamole

  • 1 Avocado
  • ½ cup Gluten-Free Salsa
  • Garlic Powder

Directions

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Delicious oblong patties in a wrap with meat, cheese and vegetables.

Steps

1
Done

In the top third of your oven, position an oven rack and preheat. Grease and prepare the broiler pan.
2
Done

Gently mix the burger ingredients (ground beef, cilantro, beans and pickled jalapenos). Shape them into four oblong patties (roughly 5x2”).
3
Done

Broil for roughly 14 minutes or until golden brown. Your meat thermometer should read 165°F.
4
Done

Now prepare Guacamole

In a bowl, crush the avocado, garlic powder and salsa together. If preferred, this can be served with the meal and everyone get creative with assembling their own burger/tortilla.
5
Done

To serve, spread the guacamole on each tortilla and sprinkle with cheese and lettuce. Place the burger on top and there goes your wrap. Serve with a lime wedge.

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Bruschetta recipe
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Stuffed burgers and golden–fried onions recipe
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Bruschetta recipe
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Stuffed burgers and golden–fried onions recipe

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