Ingredients
-
4 Sole
-
½ cup Butter
-
2 minced Garlic
-
1 cup Chicken broth
-
1/3 cup White Wine
-
2 tbsp Lemon Juice
-
Salt
-
Black Pepper
-
2 tbsp fresh Dill
Directions
Steps
|
1
Done
|
Preheat the oven to 350 degrees |
|
2
Done
|
Place the sole in a baking dish. |
|
3
Done
|
Melt the butter in a pan and sauté the garlic for 2 minutes. |
|
4
Done
|
Stir in the remaining ingredients and simmer for 5 minutes. |
|
5
Done
|
Pour the sauce over the sole. 6. Bake for 25 minutes. |
