Ingredients
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2 cups finely chopped Chocolate
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2 tablespoons Butter
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12 plain Graham Cracker
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14 –20 large Marshmallows
Directions
These s’mores are perfect for when you don’t have an open fire and a bunch of sticks. Make sure to keep an eye on the marshmallows when they are broiling; you don’t want them to get too dark.
Steps
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1
Done
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Preheat the broiler. |
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2
Done
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Place the chocolate and butter in a 10-inch cast-iron skillet and melt over very low heat. Using a wooden spoon, stir until smooth. Do not let the chocolate scorch. Remove from the heat and allow to cool for 4 minutes. |
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3
Done
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Arrange the graham crackers on top of the chocolate, then top with a single layer of marshmallows. |
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4
Done
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Place the skillet under the broiler and roast, keeping an eye on the pan, until the marshmallows are browned. Serve family-style or scoop out into individual bowls. |
