Ingredients
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One 8- ounce package Cream Cheese
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2 teaspoons finely chopped Onion
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1 teaspoon prepared Horseradish
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1 tablespoon Lemon Juice
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1 teaspoon Liquid Smoke
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1⁄2 teaspoon Salt
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One 16- ounce can Salmon
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1⁄2 cup chopped Pecans
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1⁄4 cup finely chopped Parsley
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Assorted Crackers
Directions
Steps
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1
Done
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Place the cream cheese in a medium bowl. Beat until fluffy using a mixer at medium speed. |
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2
Done
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Add the onion, horse radish, lemon juice, liquid smoke, and salt; beat until well blended. Stir in the salmon. |
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3
Done
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Cover with plastic wrap and refrigerate for at least 1 hour to firm slightly. Place in a serving bowl and sprinkle the pecans and parsley on top. Serve with crackers. |
