Advertise Here
0 0
Slow-cooker yogurt recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 gallon whole Milk
5.3 oz Greek Yogurt with cultures

Nutritional information

1
Serving Size
10 g
Fat
130 mg
Sodium
14.5 g
Carbohydrates
15.5 g
Sugar
10 g
Protein

Slow-cooker yogurt recipe

  • Serves 14
  • Medium

Ingredients

Directions

Share

Steps

1
Done

Empty the gallon of whole milk into your slow cooker and put it on High heat for 2–4 hours. Length of time depends on your model, but the milk needs to heat to just below boiling point, about 180–200°F.

2
Done

Turn off your slow cooker and let your milk cool down to 110–115°F. Again, this will take 2–4 hours. Set your starter Greek yogurt out so it can reach room temperature during this step.

3
Done

In a small bowl, add about 1 cup of the warm milk and the Greek yogurt and mix together. Pour the mixture into the milk in the slow cooker and mix it in by stirring back and forth. Replace the lid of your slow cooker and wrap the whole thing in a towel. Let sit for 12–14 hours.

4
Done

After 12 hours check on your glorious yogurt!

5
Done

Line a colander with cheesecloth and place in bowl. Scoop your yogurt inside and let it sit for at least 4 hours. This will help separate the extra whey from the yogurt and thicken your final yogurt.

daisy

previous
Breakfast apples recipe
next
Velvety vanilla cupcakes recipe
previous
Breakfast apples recipe
next
Velvety vanilla cupcakes recipe

Add Your Comment