Ingredients
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1 teaspoon Salt
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½ teaspoon Black Pepper
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½ teaspoon Garlic Powder
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3 pounds well-trimmed boneless Beef
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1 (16-ounce) package baby Carrots
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1 large Onion
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1-½ cups peeled and cubed Sweet Potato
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1-½ cups peeled and cubed russet baking Potatoes
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1 (12-ounce) can diet Cola
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1 (12-ounce) bottle Chili Sauce
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2 tablespoons Worcestershire Sauce
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2 tablespoons Hot Pepper Sauce
Directions
Steps
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1
Done
|
Sprinkle salt, pepper, and garlic powder evenly over entire roast, then place roast in a 6-quart slow cooker. Place carrots, onion, sweet potatoes, and baking potatoes around roast. |
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2
Done
|
In a medium bowl, combine the remaining ingredients; mix well, then pour over roast. |
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3
Done
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Cover and cook on high 6 hours or low 8 hours, or until fork-tender. Slice and serve topped with sauce and vegetables. |
