Ingredients
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64 ounces skinless and boneless Chicken
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Kosher Salt
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28 ounces canned whole Tomatoes
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1 roughly chopped medium Yellow Onion
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2 stemmed dried Ancho Chiles
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1 large Chipotle Chile
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4 ounces sliced toasted Almonds
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2 ounces Raisins
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4 ounces finely chopped Bittersweet Chocolate
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3 peeled Garlic
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1½ ounces extra-virgin Olive Oil
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¾ teaspoon Cumin
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½ teaspoon Cinnamon
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Fresh Cilantro
Directions
The slow cooker is a convenient way to make rich and delicious mole sauce. Just drop all the Ingredients into the cooker and in 8 hours you will have a mouth-watering sauce.
Steps
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1
Done
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In a 190-ounce slow cooker, season chicken with coarse salt. |
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2
Done
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Combine the rest of the Ingredients except for cilantro in a food processor and puree until smooth. |
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3
Done
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Pour mixture from the food processor over the chicken in the slow cooker and cook on low for 8 hours. Top chicken with cilantro before serving. |
