Ingredients
-
2 pounds (900 g) medium Shrimp
-
1 Lemon Juice
-
2 tablespoons fresh Oregano
-
5 cloves Garlic
-
3 tablespoons Olive Oil
-
1 medium Onion
-
1 red Bell Peppers
-
4 Tomatoes
-
splash of White Wine
Directions
This is one of those recipes where if you have a bunch of fresh oregano, tomatoes, and peppers in the garden, it’s super easy. You can add just about any vegetables in this and it will be so tasty.
Steps
|
1
Done
|
Combine the shrimp in a large bowl with the lemon zest and juice, oregano, garlic, and olive oil. |
|
2
Done
|
Allow to marinate for 15 minutes. |
|
3
Done
|
Heat a large skillet over medium high heat. Add the additional tablespoon of oil, and add the onion and peppers, cooking until onions are translucent. |
|
4
Done
|
Increase heat to medium-high and add the shrimp mixture. Stir often and once shrimp have turned pink, add in the tomatoes and splash of white wine. |
|
5
Done
|
Cook just enough to heat tomatoes through. |
