Ingredients
-
2 dozen large boiled frozen Shrimp
-
2 large Onion
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½ cup high quality White Wine
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1 tablespoon Salt
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2 Chicken
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2 table spoon extra virgin Olive Oil
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Angel Hair Pasta
-
0.5 cup Parsley
Directions
Steps
|
1
Done
|
Boil pasta with 1 tablespoon salt. |
|
2
Done
|
Put chicken bullions, chopped onion and olive oil in a skillet. Heat with medium high heat for 4 minutes or until onion is slightly browned. Add white wine, and boil at high heat for 2 minutes, or until alcohol is evaporated off. |
|
3
Done
|
Turn off heat and immediately add shrimps and mix with onion. (Minimize the time length of heating shrimps.) |
|
4
Done
|
Transfer the boiled pasta while hot into the skillet. Turn upside down the pasta using a tong. |
|
5
Done
|
Serve in large dishes and garnish with parsley. |
|
6
Done
|
Do not use cheese on the top. In Italian cuisine, no cheese is used on seafood pasta. |
