Ingredients
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1½ cups Bread Crumbs
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1¼ lb Shrimp
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⅓ cup Mayonnaise
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1 tsp Salt
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½ tsp Black Pepper
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2 tbsp Butter
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4 Hamburger Buns
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6 Lettuce
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Tartar Sauce
Directions
Steps
|
1
Done
|
Empty breadcrumbs into a large dish. |
|
2
Done
|
In a food processor, pulse the shrimp until fine, but not mashed. Add this to the bowl with the crumbs, along with mayo and seasoning. Toss to combine. |
|
3
Done
|
Shape into 4 patties. |
|
4
Done
|
Heat pan on medium, add a little butter and fry the patties for roughly 9 minutes or until cooked through, turning only once. |
|
5
Done
|
Serve between buns with lettuce and tartar sauce. |
