Ingredients
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1 pound peeled and deveined medium Shrimp
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2 cloves Garlic
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2 tablespoons Canola Oil
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2 teaspoons Asian Fish Sauce
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8 large Bibb Lettuce
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1 Mango
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¼ cup Peanuts
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¼ cup fresh Mint
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Lime
Directions
Steps
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1
Done
|
Cook the shrimp and garlic in the oil in a large skillet over medium-high heat until the shrimp are opaque. Add the fish sauce and toss to combine. |
|
2
Done
|
Top the lettuce leaves with the shrimp mixture, mango, peanuts, and mint. Serve with lime wedges and Sriracha (if desired). |
